Partial Eclipse

presented by Matt Perkins, Mixologist

Ingredients:

  • 1.5 oz Belmont Farms Chai Rum
  • 0.5 oz Honey Syurp
  • 0.5 oz Chai Tea
  • 0.5 oz Lemon Juice

Preparation:

Combine all ingredients into a mixing glass with ice and shake hard. Strain into a chilled cocktail coupe and garnish with a lemon wheel and star anise.

Partial Eclipse