2 oz Waterman’s Organic Vodka infused with cucumbers
1 oz St. Germain
1 oz lemonade
locally grown blueberries (Pungo)
fresh mint (3 leaves)
dash of agave
Muddle blueberries, mint, and agave in a shaker glass. Add Cucumber Waterman’s Vodka, St. Germain, and lemonade. Add ice and shake. Grab a pint glass and add ice. Strain contents into glass and garnish with a lime/ lemon and a mint leaf.
