Revolutionary Mojito
presented by David Everett, Chef
Ingredients:
- 2½ oz. 8 Shires Warwick Silver Rum
- Juice of one whole lime
- 15 fresh mint leaves
- ¾ oz. simple syrup
Preparation:
Muddle the mint leaves and the simple syrup in the hurricane glass. Fill the glass with crushed ice. Add rum and lime juice, and stir with a long cocktail spoon until well mixed.