Second Row

presented by JP Fetherston, Mixologist

Ingredients:

  • 1 oz VDC Virginia Highland Malt Whisky
  • 1 oz Capitoline Rosé Vermouth
  • 0.25 oz Falling Bark Hickory Syrup
  • 1 dropper Bittercube Blackstrap Bitters
  • 8 drops Black Mint Tincture

Preparation:

Add all ingredients to a mixing glass; add ice and stir briefly. Strain into a rocks glass over a large ice cube. Garnish with a sprig of black mint floated on top of the ice cube.

Second Row