1.25 oz. Catoctin Creek Watershed Gin
0.75 oz. Lime Juice
0.5 oz. Cointreau
0.5 oz. Simple Syrup
0.5 oz. Grapefruit Juice
One Small Pinch of Mint (approximately 8 leaves)
1 Dash of Angostura Bitters
2 Dashes Peach Bitters
2 oz. Soda Water (or desired preference)
In a one pint mason jar. Add mint. Muddle lightly. Add the rest of the ingredients to the glass except soda water. Add ice to fill. Attach to a shaker and shake thoroughly. Add Soda Water and then Ice to fill mason jar. Garnish with lime wheel and mint sprigs.
