3/4 oz. Catoctin Creek Pearousia Pear Brandy
3/4 oz. Catoctin Creek Roundstone Rye Whisky
1/4 oz. Dry Fino sherry
1/4 oz. Lemon Juice
1/2 oz. Rose Garden Tea Syrup*
Soda Water
Stir and strain over fresh ice in a tall glass, top with soda water. Garnish with edible wild violets and pansies. (Omit soda water and serve in a rocks glass if preferred – shown here.)
*Rose Garden Tea Syrup
Make the tea as normal, about one cup’s worth of liquid, but then while still hot, stir in one cup of sugar to dissolve completely.
