The Kelpie
presented by Axe Handle Distilling
Ingredients:
1 1/2 oz. Axe Handle Distilling vodka
1 1/2 oz. apple mixer
1/2 oz. heavy cream
1/2 oz. simple syrup
Preparation:
Add all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with whipped cream and green maraschino cherries. Top with edible green glitter.
