The Kelpie

presented by Axe Handle Distilling

Ingredients:

  • 1 1/2 oz. Axe Handle Distilling vodka
  • 1 1/2 oz. apple mixer
  • 1/2 oz. heavy cream
  • 1/2 oz. simple syrup

Preparation:

Add all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with whipped cream and green maraschino cherries. Top with edible green glitter.

The Kelpie