Very Berry Sangria
presented by Smith River Spirits
Ingredients:
- 4 cups fresh berries (blueberries, strawberries, raspberries)
- 32 oz red wine (~1.5 bottles)
- 8 oz Smith River Spirits Traditional Brandy
- 4 oz. orange liqueur
- Sparkling water or soda
Preparation:
Mix wine, brandy and fruit in a large pitcher. Refrigerate for at least an hour. When ready, add ice to glass and pour sangria. Top off with club water/soda if desired.
