Whisky Nog

presented by Virginia Distillery Company

Ingredients:

  • 2 oz Port Cask Finished Virginia-Highland Whisky
  • 6 oz of your favorite eggnog
  • Vanilla bean whipped cream*
  • Dash of nutmeg

Preparation:

Combine Port Cask Finished Virginia-Highland Whisky and eggnog, heat in a saucepan.
Pour into mug and top with vanilla bean whipped cream and freshly grated nutmeg.

*Recipe for vanilla bean whipped cream: 2 cups heavy whipping cream, 3 oz agave syrup, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to a whipped cream dispenser.

Whisky Nog