2 oz Jackson & James Rum
0.5 oz fresh lime juice
0.75 oz raspberry syrup
1 oz coconut cream
3 drops orange blossom water
Combine in shake tin, add ice and shake well. Strain into glass filled 2/3 full with crushed ice. Top with more crushed ice, garnish with raspberries and pineapple leaf (or other tiki garnishes).
