Our premium, triple-distilled vodka starts with high quality Non-GMO Russet potatoes, giving it depth and flavor that’s perfect for sipping or mixing.
Cirrus started with a passion to create an American-made vodka that rivaled the sippable spirits of Europe. Nearly 90% of vodkas are made with rye, wheat or corn, but we believe that potatoes make a smoother, more full-bodied vodka with a sweeter, creamier profile that is perfect for sipping or mixing in your favorite cocktail.
To create this refined flavor profile, we use a triple distillation process followed by an 8-step charcoal filtration and resting period before bottling. Every batch is machine-tested with our gas chromatograph and taste-tested to ensure only the highest quality.