Celebrate fall with a four-course whiskey dinner at George Washington’s Mount Vernon Inn & Restaurant on Saturday, October 24, 2026.
Enjoy a guided tasting featuring distinctive rye whiskeys produced at George Washington’s Distillery & Gristmill, each thoughtfully paired with a seasonal course. From unaged rye to premium whiskey matured for up to eight years, this special dining experience explores the history, craftsmanship and flavors of whiskey made at Mount Vernon.
This prepaid, ticketed event takes place from 6–9 p.m. Tickets are $120 per person, plus tax and a 20% gratuity. Guests must be 21 or older to attend.
Amuse-Bouche
Whipped Gorgonzola dolce with grilled fig crisp, prosciutto and salted pepitas
Appetizer
Seared sea scallops with roasted macadamia nuts and blood orange sabayon
Intermezzo
Sparkling apple cider and ginger granita
Main Course
Bistro filet with bone marrow whipped potatoes, apple-rye gastrique and pickled sweet onion
Dessert
Camembert mousse with grilled apricots
