Bold, gingery, and untamed — this cocktail howls with warm fall flavor. The spicy kick of ginger and bitters pairs perfectly with smooth whiskey for a drink that’s fierce yet refined. Sip it under the full moon and let your inner beast run wild.
Prep: Chill a rocks glass.
Mix: Add whiskey, lemon juice, ginger syrup, and bitters to a shaker with ice.
Shake: Shake vigorously until well-chilled.
Serve: Strain into the prepared rocks glass over a large ice cube.
Garnish: Twist a lemon peel into a claw shape and rest it on the rim.
