JP Fetherston, Mixologist

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Ingredients

1.5 oz Bowman Brothers Bourbon

0.75 oz Christian Drouin Pommeau de Normandie

1 barspoon Rich Simple Syrup

2 droppers Dulse Tincture

6 drops Togarashi Tincture

how to prepare

Add all ingredients to a mixing glass and stir over ice. Strain over a large ice cube in a rocks glass. Garnish with an apple fan of three slices, having dipped the tip of the top slice in togarashi.

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