Continental Dash

presented by Paul Kirk, Mixologist

Ingredients:

5-8 basil leaves

1 1/2 oz Continental Gin from James River Distillery

1/2 oz rich simple syrup

3/4 oz fresh lime juice

1/4 oz Green Chartreuse

Preparation:

In small part of shaking tin, add the basil and RSS and muddle. Next add the rest of the ingredients. Shake vigorously with ice for 10-12 seconds. Double strain into a chilled coupe glass. Garnish with a mint leaf. Be sure to smack the mint to release the essence.

Continental Dash