Lauren Spain, Mixologist

Manchester

Ingredients

0.75 oz Belle Isle Premium Moonshine

0.75 oz Cointreau

0.75 oz Aperol

0.75 oz lime juice

how to prepare

Build in small tin. Shake with ice. Double strain into a chilled coupe. Expressed grapefruit garnish.

Check out other cocktails

Peach Cobbler

George Washington’s Distillery @ Mount Vernon

Let Me Take You Down

Christine Gregory, Fin Seafood

Beachy Peach

Sara Albert, Ocean Eddies Seafood Restaurant