Islands in the Stream
presented by Beth Dixon, Mixologist
Ingredients:
- 1.5 oz. Kopper Kettle Chai Spiced Rum
- .5 oz. Banana Liqueur
- .5 oz. lemon juice
- 2 dashes Angostura Bitters
- Sliced bananas for garnish
Preparation:
Add all ingredients to glass, stir, add ice, garnish, enjoy! Goes especially well with banana pudding!
