The Tennyson Martini
presented by Kelli Lemon, Mixologist
Ingredients:
2 oz. KO Distilling Battle Standard Navy Strength Gin
1/2 oz. Dry Vermouth
Splash of Tonic Water
Cucumber slices
Preparation:
Stir or shake the gin, vermouth and tonic in a mixing glass with ice. Strain into a chilled cocktail glass. Make a slit in cucumber and run around the rim and drop it in.
