Mai Tai
presented by Michael Avery, Mixologist
Ingredients:
Preparation:
Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass. garnish with a lime wedge and a sprig of mint.

Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass. garnish with a lime wedge and a sprig of mint.