District Saz
presented by Jake Rice, Mixologist
Ingredients:
1.75 oz Catoctin Creek Rye
0.25 oz Benedictine
1 Teaspoon Birch Bark Syrup Laphroaig 10 Year Scotch (For Rinse)
Lemon Peel (For Garnish)
Preparation:
Combine Rye, Benedictine, and Birch Bark Syrup in a mixing glass and stir until chilled. Rinse a glencairn glass with Laphroig 10 Year and dump. Express the lemon peel over the cocktail then discard.
