Beth Dixon, Mixologist

Islands in the Stream

Ingredients

1.5 oz. Kopper Kettle Chai Spiced Rum

.5 oz. Banana Liqueur

.5 oz. lemon juice

Sliced bananas for garnish

how to prepare

Add all ingredients to glass, stir, add ice, garnish, enjoy! Goes especially well with banana pudding!

Check out other cocktails

Notorious F.I.G.

Shannon Dunbar-Wilson, The Barrelhouse at Sandy River Distillery

(Eye of the) Tiger’s Blood

Zane C. Triplett

VA250 Cocktail: Cherry “Bounce” Bourbon Sour

Shannon Dunbar-Wilson