Painkiller

presented by Virago Spirits

Ingredients:

  • 2 oz Virago Four-Port or Port-Cask Rum
  • 2 oz Unsweetened Pineapple Juice
  • 1 oz Coconut Cream
  • 1 oz Orange Juice

Preparation:

Combine ingredients with ice and shake well. Strain into a tall glass. Garnish with grated nutmeg and pineapple spear.

Painkiller