Whisky Noir

presented by Virginia Distillery Co.

Ingredients:

  • 2 oz Port Cask Finished Virginia-Highland Whisky
  • 1 oz Averna Amaro
  • 6 drops Angostura bitters

Preparation:

Makes one cocktail. Combine ingredients in mixing glass. Add ice, stir and strain into chilled coupe glass. Rim with an orange peel and garnish with a Luxardo cherry.

Whisky Noir