Pier Splash
presented by Sara Albert, Ocean Eddie's Seafood Restaurant
Ingredients:
- 2 oz Waterman's Organic Vodka infused with cucumbers
- 1 oz St. Germain
- 1 oz lemonade
- locally grown blueberries (Pungo)
- fresh mint (3 leaves)
- dash of agave
Preparation:
Muddle blueberries, mint, and agave in a shaker glass. Add Cucumber Waterman’s Vodka, St. Germain, and lemonade. Add ice and shake. Grab a pint glass and add ice. Strain contents into glass and garnish with a lime/ lemon and a mint leaf.
