Wild Thoughts
presented by Lauren Spain, Mixologist
Ingredients:
- 1.5 oz Bowman Brothers Small Batch Bourbon
- 0.5 oz Velvet Falernum
- 0.5 oz spicy pineapple syrup
- 2 dashes Angostura Aromatic bitters
- 0.25 oz Goslings Rum floater
Preparation:
Build in a mixing glass. Stir with ice until chilled. Strain over a large ice cube.