Whisky Paloma

presented by Virginia Distillery Co.

Ingredients:

  • 2coz Chardonnay Cask Finished Whiskey
  • 1 oz Rosemary Grapefruit Syrup
  • 2 oz seltzer/dry cider/dry champagne
  • Rosemary Sprig Garnish (optional)

Preparation:

Makes one cocktail. Add whiskey and syrup to a collins glass. Cover with twice as much ice. Top with 2oz seltzer or substitute. Garnish with Rosemary Sprig (optional).

Whisky Paloma