Paper Trail

Combine all ingredients in a cocktail shaker with ice, shake vigorously for 10-15 seconds, then double strain into a chilled, stemmed cocktail glass, garnish with a dehydrated lemon wheel, and enjoy.

*Tarragon Apple Citrus Shrub

• 2 granny smith apples, shredded
• 1/2 cup honey
• 1/2 cup brown sugar
• 1 cup apple cider vinegar
• zest of one lemon
• juice of one lemon
• handful tarragon, rinsed and finely chopped

In a 32 oz mason jar, combine all ingredients and refrigerate for four days, shaking daily. Strain through a fine mesh strainer or cheesecloth, then refrigerate and use within six months.