February 26, 2026

A Unifying Moment for Virginia Spirits

Something important is happening behind the scenes of your favorite Virginia distilleries.

Earlier this month, distillers from across the commonwealth gathered for the first Virginia Spirits Summit & Conference. While it may sound like an industry event, the conversations and collaborations that happened will directly shape what ends up in your glass and how Virginia spirits are recognized across the country.

The biggest takeaway: Virginia’s spirits industry is more unified, more ambitious and more focused on quality than ever before.

And that’s good news for anyone who loves discovering something exceptional.

‘Virginia Spirits’ is bringing people together

Since the very beginning, producing spirits has been about people. People who source the grains. People who put their craftsmanship to the test. People who come together to enjoy the finished product. 

Distillers across the commonwealth mostly have been operating independently, creating something unique to their region, methods and story. But with events like this, they’re combining their individual strengths and knowledge to elevate Virginia as one of America’s premier spirits destinations.

With initiatives like the First Landing Cup in March, Virginia Spirits Month in September, new statewide collaborations and major storytelling campaigns tied to the Virginia American Revolution 250 Commemoration (VA250), distillers are aligning their efforts to bring more visibility to Virginia-made spirits — not just locally, but nationally.

For consumers, that means more award-winning bottles to discover, events to attend and reasons to feel proud of what’s being made right here at home.

Distillers are investing in better experiences for you

One of the biggest focuses of the summit was understanding and serving customers better.

Distillers are digging into real data to learn who is visiting tasting rooms, what they enjoy and how to create more meaningful experiences. They’re also refining their storytelling, photography and brand identity so when you encounter a Virginia spirit, you understand not just how it tastes, but where it came from and why it matters.

This investment shows up in ways you can feel through thoughtful tasting-room experiences, cohesive identities and deeper connections to the people behind the bottle.

Find a distillery near you to see what they’ve been up to.

Virginia is reclaiming its original flavor

Virginia isn’t just participating in America’s spirits-making story. It’s where it all began.

More than 250 years ago, Virginia was the center of American distilling. Now, distillers are working with farmers to revive historic heritage grains that once defined the flavor of early American whiskey through the Virginia Heritage Grain Project.

These grains produce distinctive flavors you won’t find anywhere else and help create spirits that are truly rooted in Virginia’s land and history.

It’s part of a larger movement to answer a simple, but powerful, question: What does Virginia taste like?

Distillers are advocating for the future of Virginia spirits

You might not consider all the steps, decisions and investments that go into producing your favorite bottle of Virginia spirits. It takes more than grains and equipment to be successful in the distilling industry.

With leadership from the Virginia Distiller’s Association, distillers are working with their local lawmakers to advocate for policies that support local businesses, help distilleries grow and level the playing field among other craft beverage producers in Virginia. 

When the industry grows stronger, shoppers benefit from greater availability, more innovation and a wider range of world-class spirits produced in the commonwealth.

Momentum is building here

The Virginia Spirits Summit & Conference is just one example of how the industry is evolving and growing together to tell a story that extends far beyond the bottle. 

And if you’re a fan of Virginia spirits, you’re part of that story.

Because every time you order a Virginia-made cocktail, visit a tasting room or share a bottle with friends, you’re helping fuel a movement that’s only just getting started.

Virginia’s deep roots in history and agriculture offers the perfect backdrop for a burgeoning distilling industry, but its future will be defined by how intentionally our farmers, distillers and local communities stay connected and carry that legacy forward, one glass at a time. 

February 4, 2026

A Love Letter to Virginia Spirits

whiskey glass with hearts background

Dear Virginia Spirits,

We didn’t fall in love all at once.

It started with a sip. Poured around a campfire in the mountains or in the kitchen of a neighbor’s house.

Or maybe it began with a spontaneous visit to the distillery down the road. A shared flight. A friendly debate over new favorites. A spark of curiosity that lingered.

Over time, it grew into something deeper.

Because love, like distilling, isn’t rushed. The magic doesn’t happen right away. It’s built thoughtfully, one choice at a time.

We love you for the way you take time. For the hours spent fermenting and distilling, chasing the right balance of purity and complexity. For the months, and sometimes years, resting in barrels, developing character and depth. That patience shows up in the glass.

We love you for where you come from. From rolling farmland and winding back roads to coastal air and mountain water, Virginia spirits carry a sense of home with them. Not as a trend or a label, but as something real, grounded and unmistakably local.

We love you for the labor of love you represent. The distillers who unlock the tasting room doors on cold February weekends. The employees who wear a dozen hats – fermenting, bottling, labeling and pouring – while welcoming visitors like old friends. The families and partners who bet on an idea and built something from the ground up.

We love you for your diversity of flavor, style and mastery. Each bottle tells a different story. A special take on whiskey, rum, gin, brandy or something entirely its own. Together, those stories form something bigger: a narrative of Virginia as a community built on craft and care.

When visiting a Virginia distillery, we’re not just drinking. We’re meeting the people behind the product. We’re hearing stories that don’t fit on a label. We’re peeking into a generations-old tradition. We’re supporting local businesses that chose to build here, create here and stay here.

And once you become part of our lives, you show up for it all. The milestones, quiet nights, celebrations and everyday moments. You bring people together, across tables, across bars, across communities.

That’s why Valentine’s Day feels like the perfect time to show our appreciation. 

In the dead of winter, when the pace slows and tasting rooms are a little quieter, showing up means even more. It means choosing to explore what’s made here. Trying something new. Supporting the people and places that keep this industry moving forward.

So this February, raise a glass a little closer to home.

Visit a distillery. Take a tour. Mix up something local at home. Bring a Virginia-made bottle to the table. Share a pour, a story, a moment.

Because love isn’t just something we celebrate. It’s something we show.

Love,
Your adoring fans

January 28, 2026

Pick Your Team: Virginia-Made Super Bowl Cocktails

Patriots or Seahawks?

When the Patriots and Seahawks face off on Super Bowl Sunday (Feb. 8, 2026), the contrast couldn’t be clearer. One side brings legacy, precision and polish. The other delivers bold plays, relentless defense and unmatched energy.

No matter who you’re rooting for, your game-day drinks should match the moment. From bright, confident cocktails to bold, spirit-forward pours, these Patriots- and Seahawks-inspired drinks are built to bring big-game flavor and local flair to your watch party.

Before kickoff, make your pick below and head straight to your team’s cocktails.

Super Bowl Cocktail Recipes

New England Patriots Cocktails

The post-dynasty reset is perhaps shorter-lived than we thought. After a dismal 4-13 season in 2024, a young quarterback and a no-nonsense coach have the Patriots right back in the Super Bowl conversation — playing for a chance at a record seventh Lombardi Trophy. Known for discipline and consistency, Patriots-inspired drinks should be just as refined: clean, balanced and confidently classic.

NFL-Logos_Patriots

Underdogs

You wouldn’t normally associate the New England Patriots franchise with the word “underdog,” but the Seahawks are 3.5 point favorites to win this one. Some might call it a weak strength of schedule or luck, but the Patriots are hoping to have the last laugh.

Here’s a whiskey-sour inspired cocktail that often is overlooked in the whiskey category, but it’s just as bright as the Patriots’ Super Bowl chances.

Ingredients

  • 2 oz Virginia bourbon
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • (Optional) ½ oz egg white or aquafaba
  • Garnish: Lemon twist or cherry

Instructions

Dry shake all ingredients if using egg white, then shake with ice. Strain into a rocks glass over fresh ice.

The Young Gun

Calm, cool, collected and ready for the spotlight, New England has a new star under center. This QB-inspired cocktail is built on execution and finesse, with crisp flavor and a clean, classic presentation. One sip in, and you just might find yourself chanting, “I love Drake Maye.”

Ingredients

  • 2 oz Virginia gin or vodka
  • ¾ oz fresh lime juice
  • ¾ oz simple syrup
  • Garnish: Lime wheel or expressed lime peel

Instructions

Shake with ice and strain into a chilled coupe or rocks glass.

Red, White & Proof

You can’t build a Patriots game-day cocktail without tipping your hat to red, white and blue. This pour brings patriotic color to the glass while keeping the focus on balance, structure and a Virginia-made spirit at the center.

Ingredients

  • 2 oz Virginia whiskey or brandy
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • ½ oz cranberry juice or red wine float
  • Garnish: Red and blue fruits

Instructions

Shake whiskey, lemon and simple syrup with ice. Strain over ice and gently float cranberry juice or wine.

The Game Manager

If the Patriots’ AFC Championship appearance taught us anything, it’s not always about flash, it’s about getting the job done before the clock runs out. If this sounds like your style, you’re looking for something reliable, timeless and fundamental: the Old Fashioned.

Ingredients

  • 2 oz Virginia bourbon or rye
  • ¼ oz simple syrup
  • 2 dashes aromatic bitters
  • Garnish: Orange peel

Instructions

Stir with ice and strain over a large cube in a rocks glass.

Seattle Seahawks Cocktails

Defined by strength, intensity and a lockdown defense, Seahawks-inspired drinks lean bolder and more complex. The past few years have been filled with change, but a culture of efficiency across all three phases has quietly launched a new chapter — bringing Seattle back to the Super Bowl for the first time since its hard-fought matchup against the Patriots more than a decade ago. There may be a hint of revenge in the air, but there are no hard feelings in the glass with these cocktails.

NFL-Logos_Seahawks

The Legion

The 2010’s Legion of Boom (LOB) is a hard group to replace, but this year’s defensive squad plays with that a level of toughness some might say only comes from Seattle. Inspired by a stout defense, this drink is structured, complex and unapologetically bold.

Ingredients

  • 1½ oz Virginia rye whiskey or aged rum
  • ¾ oz sweet vermouth
  • ¾ oz amaro (or Campari for extra bite)
  • Garnish: Orange peel

Instructions

Stir with ice and strain into a coupe or over a large cube.

The Journeyman

Sam Darnold has made several stops during his time in the NFL, but in his first season in Seattle, he’s clearly found his groove. At times steady, at times a true gunslinger, his game calls for a cocktail with contrast — where sweetness meets strength and nothing feels accidental.

Ingredients

  • 1½ oz Virginia whiskey
  • ¾ oz Drambuie or honey-based liqueur
  • 1 dash aromatic bitters
  • Garnish: Lemon peel

Instructions

Stir with ice and strain over a large cube.

Blue Crush

Seahawks fans don’t do subtle. From the sea of blue and green in the stands to the noise they bring every defensive snap, the energy is unmistakable. This crowd-pleasing cocktail brings that same pop (of color) to your home watch party, adding a splash of flair to a classic Tom Collins.

Ingredients

  • 2 oz Virginia gin or vodka
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • Splash of blue curaçao or butterfly pea tea
  • Club soda
  • Garnish: Lime wheel or mint

Instructions

Shake spirit, lemon, simple syrup and your blue ingredient of choice lightly with ice. Strain into a tall glass over ice and top with soda.

The 12s Pour

Let’s be honest, if you’re part of the 12s (the franchise’s affectionate name for its fans), you’re not stepping away from the screen once kickoff hits. This refreshing, make-ahead batch cocktail keeps the pours coming without missing a second of the action. Adaptable with your favorite Virginia spirit and built for fans who bring the noise.

Ingredients

  • 2 cups Virginia whiskey, rum, or vodka
  • 1 cup fresh citrus juice (lemon or orange)
  • ¾ cup simple syrup
  • 2 cups ginger beer or club soda
  • Citrus wheels for the pitcher

Instructions

Combine everything except soda ahead of time and chill. Add soda just before serving.

No Matter Who Wins, Virginia Spirits Take the Field

Whether you’re raising a glass to Patriots determination or Seahawks dominance, these game-day drinks highlight the versatility and craftsmanship of Virginia-made spirits. From bright kickoff cocktails to bold fourth-quarter sippers, there’s a pour for every fan and every moment of the game.

So pick your side, stock the bar and get ready for Super Bowl Sunday — Virginia style.

December 11, 2025

Pitcher Perfect Holidays: Easy Winter Cocktails for a Crowd

Holiday Hosting Made Easy with Virginia Spirits

There’s nothing quite like gathering with friends or family during the holidays, and having a big batch of a delicious cocktail ready to go makes entertaining a breeze. Using Virginia-made spirits adds a special touch, letting guests toast the season with a local pour. 

Whether you’re hosting a small gathering by the fire or a lively celebration, these five seasonal recipes scale beautifully for holiday celebrations. Want even more ideas? Check out our full cocktail catalog below.

winter holiday cocktails with virginia spirits
Screenshot 2025-12-10 223533

Wassail Cocktail Recipe

Nothing says cozy and classic like a mulled cider punch.

Ingredients

Makes 8-10 servings.

  • 2 quarts apple cider
  • 1½ cups freshly squeezed orange juice
  • ½ cup lemon juice, 3–4 cinnamon sticks
  • 2–3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1–2 cups of your favorite Virginia spiced rum

Instructions

Combine the cider, juices, spices and sugar in a large pot and simmer (do not boil) for two hours. Remove from heat, stir in the rum, then ladle into mugs. Garnish with a seasonal cinnamon stick, fresh orange peel or warming star anise.

plantation punch

Merry & Bright Cocktail Recipe

Bright, tropical and packing a “punch,” this one is ideal for New Year’s parties or a holiday brunch. It’ll have you dreaming of warmer days.

Ingredients

Just one serving, so multiply proportions by the number of guests.

Instructions

Combine ingredients in a punch bowl or large pitcher, stir and serve chilled (or over ice) for an easy, festive crowd-pleaser.

P.S. Belmont Farm happens to have another recipe on deck that incorporates its Kopper Kettle Bourbon. This “Cream of the Crop” cocktail is heavy on the sweet and indulgent, so be sure to check it out for the perfect holiday night-cap.

jingle juice cocktail

Jingle Juice Cocktail Recipe

Bring the party with this show stopper!. A festive, flavorful cocktail balancing sweet, tart and herbal notes.

Ingredients

Single serve, scale as needed! 

  • 1½ oz Virginia-Highland Whisky
  • 1 oz cranberry-sage simple syrup* (make ahead – it’s worth it!)
  • ½ oz fresh lemon juice
  • ½ oz fresh lime juice
  • ½ oz orange liqueur
  • Garnish with fresh red cranberries!

Instructions

Mix the whisky, syrup, citrus juices and liqueur. Serve it on the rocks (glasses optionally sugar-rimmed), stir gently and garnish by the glass.

*Cranberry-sage simple syrup is made by simmering equal parts sugar and water with whole cranberries, cinnamon sticks, sage leaves — steep, muddle and strain.

rye spiced cider cocktail

Rye Spiced Cider Cocktail Recipe

A simple, warming sip — perfect for smaller gatherings or as a mellow apéritif.

Ingredients

Single or a few servings, batch to your heart’s desire!

Instructions

Stir the rye and pumpkin-pie spice until smooth, then add the cider. Serve chilled over ice, or gently warm it up on the stove for a cozy hot drink.

white christmas vodkarita

White Christmas Vodkarita Cocktail Recipe

A creamy, winter-twist on a margarita! This cocktail is ideal for holiday parties when you want something a bit whimsical.

Ingredients

Again, just for you, so make the proper adjustments.

Instructions

Combine all ingredients in a blender, then pour over ice. Garnish with a sprig of rosemary and a few cranberries for a festive touch.

Make It Virginia

No matter your holiday plans, these Virginia-made, batchable cocktails make entertaining smooth, simple and seasonal. So mix up a pitcher, ladle it into mugs (or serve over ice) and raise a toast to good company and even better libations. Here’s to a (Virginia-) spirited holiday season!

Whisky Nog

Virginia Distillery Company

Pumpkin Flip

Vitae Spirits Distillery

Apple Pickin’

Belmont Farm Distillery

November 12, 2025

Thanksgiving Pairings with Virginia Spirits

Where Local Flavor Meets Thanksgiving Tradition

There’s something special about Thanksgiving in Virginia — the crisp air, the bounty of local harvests and the warmth of family gathered around the table. It’s a time to celebrate everything we’re thankful for, from the farmers who grow our grains to the distillers who turn them into world-class spirits.

Across the commonwealth, distillers craft their spirits using homegrown ingredients like Virginia corn, wheat, apples, honey and herbs. The result is a true reflection of the land, shaped by tradition, craftsmanship and community. Each pour tells the story of our state’s agricultural heritage, and that makes every sip worth savoring this holiday.

This holiday season, bring a little local flavor to your feast with your choice of Virginia-made whiskey, rum, brandy, gin, moonshine or vodka. Whether you’re hosting the meal or bringing a bottle to share, here’s how to pair the commonwealth’s finest with your favorite Thanksgiving dishes.

Thanksgiving Dinner with Friends

The Thanksgiving Table: Course-by-Course Pairings

Bring Virginia to the table this Thanksgiving. Each course — from turkey to pie — finds its perfect match in a locally crafted spirit. Here’s how to pair your feast, sip by sip.

Thanksgiving Main Course, Turkey

Main Course: Roast Turkey & Savory Sides

The heart of the Thanksgiving table deserves a spirit with just as much character. Virginia’s bourbons and ryes bring depth and balance that complement the rich, savory flavors of the main feast.

Why it works

Bourbon’s caramel, vanilla, and oak notes echo the rich flavors of roasted turkey and gravy, while rye adds a peppery, spiced finish that cuts through buttery sides.

Try it as

A Maple Old Fashioned — Virginia bourbon, a touch of maple syrup and a few dashes of bitters.

Thanksgiving Cranberry Sauce

Sweet Potatoes & Cranberry Sauce

Sweet and tangy, these Thanksgiving staples shine when paired with a spirit that matches their depth and spice.

Why it works

The smooth molasses and baking-spice character of Virginia Spiced Rum enhances the warmth of sweet potato dishes and plays beautifully with tart cranberry sauce.

Try it as

A Spiced Apple Rum Cocktail or Rum Old Fashioned for a cozy, dessert-friendly pairing.

Thanksgiving Sides

Herbed Stuffing & Green Beans

Earthy, aromatic, and full of texture, these sides call for a spirit that can brighten and refresh between bites.

Pair With

Why it works

Gin infused with local botanicals brings herbal brightness that refreshes the palate between bites and complements earthy, aromatic flavors.

Try it as

A classic Gin & Tonic with a rosemary sprig or a crisp Gin Martini to elevate the meal.

Thanksgiving Pies

Dessert: Apple Pie, Pumpkin Pie or Pecan Pie

As the final course arrives, Virginia’s sweeter spirits step into the spotlight — echoing the warm spices, baked fruits, and buttery richness that make dessert unforgettable.

Pair With

Virginia Apple Brandy or Wheated Bourbon

Why it works

Apple brandy brings orchard-fresh fruitiness and warmth, while a wheat bourbon offers buttery sweetness that mirrors pie crust and pecans.

Try it as

An Apple Brandy Sour or Bourbon Cream Coffee for an after-dinner treat.

Thanksgiving Cocktails

After Dinner: Coffee & Conversation

Thanksgiving may wind down, but Virginia’s liqueurs keep the spirit alive — turning quiet moments into something worth savoring.

Why it works

These smooth, velvety spirits are perfect for lingering at the table. Pour over ice, mix with coffee or in your favorite coffee-inspired cocktail, or drizzle over dessert. It’ll add a touch of indulgence to every toast and every bite.

Try it as

An Iced Coffee Latte or simply served over ice with a dusting of cocoa. You can also check out Belle Isle Spirits for additional recipes.

Make It Virginia

When you pour Virginia-made spirits, you’re not just choosing flavor, you’re supporting local farmers, craftspeople and communities. Beyond the table, keep the exploration going by visiting tasting rooms in your backyard. You also can make the most of the season by purchasing bundles and cocktail kits and taking advantage of holiday sales like Black Friday.

November 10, 2025

Honoring Service & Spirits: Virginia’s Veteran-Owned Distilleries

Together, We Raise a Glass

When it comes to honoring those who have served, one of the best ways to show your support is by celebrating veteran-owned businesses. Virginia is home to exceptional distilleries founded by veterans who bring the same dedication, precision and pride from their service to the craft of spirits-making across the commonwealth.

These veteran-owned distilleries go beyond producing award-winning spirits, they embody Virginia’s deep-rooted distilling heritage and a continued commitment to excellence. Whether you’re visiting a tasting room or picking up a bottle to share, Veterans Day is the perfect time to raise a glass to their service and their spirits.

Copper still next to American flag and barrels for distilled spirits.

VETERAN OWNED DISTILLERIES

Celebrate the holiday by exploring these distilleries across the commonwealth.

Blue Shepherd Spirits

Founded by Alex Colby, veteran, firefighter and paramedic

This veteran- and first responder-owned distillery crafts artisanal, small-batch spirits in beautiful Luray. Alex and his wife opened Blue Shepherd Spirits in 2022 during Alex’s firefighting career, inspired by their love of Virginia’s beverage scene. Visit their tasting room for a handcrafted cocktail and meet the namesake Bruce, the family’s beloved Blue Shepherd dog.

Brady's Distillery owned by a U.S. Air Force Veteran

Brady’s Distillery

Co-owned by Tim Brady, U.S. Air Force veteran

After retiring from the Air Force as a master sergeant, Tim Brady became the third partner at Brady’s Distillery. During his career, he served on the Air Force Inspector General team and earned multiple Meritorious Service Medals. Founded in 2020, Brady’s Distillery offers meticulously crafted spirits, from bourbon and whiskey to vodka and rum, designed to satisfy everyone from the seasoned enthusiast to the curious newcomer.

Caiseal Beer & Spirits Company

Founded by Randy Thomas, retired O-5 U.S. Navy commander

Located inside The Vanguard Brewpub and Distillery in Hampton Roads, Caiseal Beer & Spirits Co. was founded by Randy Thomas following his retirement as a Navy commander in 2017. Today, the restaurant and distillery is a local favorite for live music, quality spirits and chef-inspired dishes. Stop by to sip craft cocktails, enjoy local entertainment and experience the spirit of coastal Virginia.

Deep Creek Distilling

Founded by David Emmons, service-disabled veteran

After 25 years with Naval Special Warfare Teams on the east coast, where he attained the rank of master chief, David Emmons retired and founded Deep Creek Distilling. A service-disabled veteran, Emmons and his late business partner, Royall Ferguson, have spent the last decade crafting award-winning spirits infused with passion and precision. Visit their tasting room to experience Deep Creek’s commitment to traditional distilling.

Falls Church Distillers

Founded by Michael Paluzzi, U.S. Air Force veteran
Head of production: Christian Paluzzi, U.S. Air Force veteran

This family-run distillery is built on passion for craftsmanship and community. Founder Michael Paluzzi, an Air Force veteran and award-winning distiller, operates Falls Church Distillers with his two sons, including Christian, a third-generation Air Force veteran who served six years on active duty. Located just outside the nation’s capital, its spirits can be found in ABC stores and restaurants across Virginia and Washington, D.C.

Highlands Distillery Company

Founded by Chris Saufley, retired U.S. Navy executive officer

Chris Saufley founded Highlands Distilling Company to celebrate the heritage of Southwest Virginia, the Blue Ridge Highlands and the service of military members and first responders. Each small-batch spirit is named in honor of those who have served at sea and history that has shaped the region. Stop by the Marion tasting room to sample its Navy Strength Gin and other exceptional spirits that pay tribute.

KO Distilling

Founded by Bill Karlson and John O’Mara, U.S. Navy veterans

Bill Karlson and John O’Mara met as midshipmen at the U.S. Merchant Marine Academy and have been lifelong friends ever since. Both sailed in the merchant marine and served in the U.S. Navy Reserve before founding KO Distilling, where they craft small-batch spirits from local ingredients. Their Manassas distillery has become a community gathering place, where visitors can enjoy a glass of Bare Knuckle Straight Bourbon Whiskey and learn about the distilling process from mash to bottle.

Three Crosses Tasting Room

Three Crosses Distilling Company

Co-owned by John Davenport, veteran

Powhatan County’s first legal distillery, Three Crosses Distilling Co. is proudly veteran-owned and woman-run. Founders John and Michelle Davenport bring a shared passion for Virginia spirits and Appalachian heritage to every batch. John oversees production with precision and care, while Michelle lends her love of bourbon and hospitality to the tasting room experience. Visitors can enjoy handcrafted spirits and a locally inspired menu in this cozy, welcoming space.

If you love exploring Virginia distilleries and racking up points for exclusive prizes, then you won’t want to miss what’s in store for the Virginia Spirits Passport in 2025! This year is packed with unique sweepstakes, exciting giveaways and limited-time bonuses that will make your exploration of the Birthplace of American Spirits even more rewarding. 

Here’s your guide to all the spirited opportunities we have planned for passport users ahead:

OPEN YOUR PASSPORT 

JANUARY – MARCH, 2025: Sleepovers, Sweethearts & Celebrating Women in Spirits

  • Sweepstakes: Getaway at Ironclad Inn (January 1 – March 31): Trade your points for a chance to stay at the bed-and-breakfast of your dreams—on us! Win a one-night stay at Ironclad Inn & Bourbon Tasting Room, plus dinner for two at Rebellion Bourbon Bar & Kitchen—a $500 prize value. To enter, simply check-in at three participating distilleries, then redeem your entry in the Rewards Center. 
  • Support Women-Owned Distilleries (March 1 – 31): In honor of Women’s History Month, celebrate the women shaping Virginia’s spirits industry! Earn DOUBLE points all month long when you visit women-owned distilleries while using the passport. 

APRIL – JUNE, 2025: VIP Access & Passport Perks

  • Sweepstakes: VIP Tickets to Virginia Distilled (April 1 – June 30): Trade your points for a chance to win exclusive VIP tickets to Virginia Distilled, the #VaSpirits event of the year! Sip Virginia-made spirits, sample and vote on cocktails crafted by the 2025 Virginia Cocktail Games finalists, enjoy locally made food and retreat to the VIP room for small bites and more. More details coming soon—keep an eye out as we get closer to September 2025!
  • Automatic Sweepstakes Entry (April 1 – June 30): Redeem ANY prize in the Rewards Center and automatically receive an extra entry into the above sweepstakes—more prizes, more chances to win!
  • National Craft Distillery Day Bonus (May 22 – 26): Celebrate the passion and craftsmanship behind Virginia’s world-class spirits. Earn DOUBLE points when you visit participating distilleries through Memorial Day.
  • National Moonshine Giveaway (June 5 – 8): In honor of Virginia’s moonshine heritage, we’ve teamed up with some of the Old Dominion’s best makers to elevate your moonshine sipping with a special National Moonshine Day giveaway. Featuring Franklin County distillers and local shrub makers, this giveaway celebrates the craft and time-honored traditions that run deep in the commonwealth. Details will be revealed soon! To qualify, check in at three participating distilleries within the timeframe—you’ll be entered automatically.

JULY – SEPTEMBER, 2025: Explore Virginia-Made Spirits

  • Sweepstakes: Virginia Bourbon Invitational Tickets (July 1 – September 30): Trade your points for a chance to win tickets to the 2025 Virginia Bourbon Invitational, Virginia’s Bourbon bash of the year! Sip your way through more than a dozen of Virginia’s bourbon makers on the lawn of the historic Cavalier Hotel in Virginia Beach. Mark your calendar for November 8, 2025.
  • Virginia Distilled Tickets Giveaway (August 25 – September 1): Explore Virginia distilleries for another chance to score tickets to Virginia Distilled! More details coming soon—keep an eye out as we get closer to September 2025.

OCTOBER – DECEMBER: Shop Local, Sip Vodka & More!

  • Virginia Spirits Sweepstakes: TBD (October 1 – December 31): Stay tuned for our final sweepstakes of 2025!
  • National Vodka Day Giveaway (October 2 – 5): There’s no better way to celebrate National Vodka Day than sipping Waterman Spirits. Win a Waterman Spirits cocktail class experience and Orange Crush accessories kit by visiting distilleries using the passport. 

How to enter all Virginia Spirits Sweepstakes & Giveaways:

    1. Visit and check in at participating distilleries using the Virginia Spirits Passport. 
    2. Sweepstakes: Redeem your entry for 300 points in the Rewards Center.
    3. Giveaways: Check in at three or more distilleries within the promotion timeframe to be entered automatically—no points required!

Offers are valid for a limited-time only. 

Winners will be contacted by info@virginiaspirits.org within 5-7 business after the entry period closes. Personal information is required to contact the winner to coordinate the prize redemption.

 

Not signed up for the passport yet? 

Start your Virginia Spirits adventure today! GET YOUR PASS.

By Patrick Evans-Hylton 

The holidays are a time for tradition and breaking bread with family and friends. Of course, our favorite (real and hypothetical) bread comes from a Virginia bounty of local grains.

Tables across the commonwealth will soon be filled with roasted oysters and rockfish; baked ham in a brown sugar glaze and stuffed with orange slices and cloves; golden, roasted turkeys from the Shenandoah Valley served with all the trimmings; and baskets of soft rolls and cornbread.

It’s a traditional menu, indeed, and contains elements of a Christmas dinner in Coastal Virginia more than 400 years ago.

In 1608, Captain John Smith was on a trade expedition at Kecoughtan, a small village in present-day Hampton and wrote this first account of Christmas in the New World:

“The extreme wind, rain frost, and snow caused us to keep Christmas among the Savages, where we were never more merry, nor fed on more plenty of good oysters, fish, flesh, wild fowl and good bread, nor never had better fires in England than in the dry warm smoky houses of Kecoughtan.”

The Cocktails of Yore

Another tradition of the holidays, from November through the end of the year, are rich, decadent, boozy drinks, meant to warm the body and soul.

“Punch,” in particular, was plentiful – the mixing of distilled spirits with water, sugar, spice and citrus juice from the East Indies – and was found on most tables greeting guests. 

“Punch was the gentleman’s drink,” says Colonial Williamsburg Historic Foodways Supervisor Frank Clark. “It was used as a social lubricant and to finalize business deals.” 

Another holiday favorite was eggnog. According to Clark, the English have a long history of mixing alcohol and milk to create a variety of foodstuffs. 

The toddy, hot toddy, or what was originally known as the “taddy,” was another go-to beverage reaching acclaim by at least the eighteenth century. A recipe in 1786 defined it as a “beverage made of alcoholic liquor with hot water, sugar and spices.” Over time, it’s become a chicken noodle soup of sorts, with a purported cure-all property, especially for colds and related ailments. One thing is certain: it warms from the inside out.

One that has a striking likeness to drinking a boozy sugar cookie: the Tom & Jerry. Its cake-like batter is combined with brandy and rum and topped with warm milk for a unique treat. 

The drink remained popular into the early twentieth century, with interest waning and then picking back up for a while in the 1940s. Unlike eggnog, which can be served hot or cold, the Tom & Jerry is always served hot.

Want to make some of these Colonial-inspired Virginia cocktails yourself? Download a festive recipe card below for the details.

Made Good Punch: A Very Virginia Holiday Quaff

John Redwood operated perhaps the first tavern in Norfolk, establishing Redwood’s Ordinary in 1693. Redwood and his family had been involved in the sugar/molasses/rum trade in Barbados when he received a grant for Lot 47 in downtown Norfolk.

Among his first offerings was “Punch, if made good” at sixteen pence per quart, as regulated by the Norfolk County court. Punches, in general, were very popular in Colonial Virginia. They were boozy and ubiquitous in the colony. 

Based on what we know from written accounts and historical records, Redwood would have crafted something like this:

  • 2 cups spiced rum 
  • 1 cup fresh squeezed lime juice 
  • 1 cup fresh squeezed lemon juice 
  • 1 cup fresh squeezed orange juice 
  • 1 cup ginger simple syrup (see card)
  • Sparkling water
  • Freshly grated nutmeg

For the full recipe and instructions, click below.

George Washington’s Eggnog with Rum-Infused Whipped Cream

George Washington was America’s first president and owner of the country’s largest distillery at the time, and apparently he knew how to throw one heck of a party. 

Case in point: his very boozy eggnog recipe. Rooted in England, eggnog was a signature holiday drink in Colonial America. Bottoms up, fellow patriots: 

Take a quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, pint rye whiskey, pint Jamaica rum, pint sherry—mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently. 

Here’s our slightly altered version. It’s perfect on National Eggnog Day, December 24, or really any time of the season. 

  • 2 whole eggs, plus 1 egg yolk 
  • ½ cup sugar 
  • ½ teaspoon cinnamon 
  • ½ teaspoon nutmeg 
  • 2½ cups milk 
  • ½ cup heavy cream 
  • ½ cup Virginia spirits, such as spiced or white rum, bourbon or other whiskey or moonshine 
  • Rum-infused whipping cream (see card)

Get the full recipe by clicking the image below.

Buttery Hot Rum: A Hot Toddy Drink

Hot toddies are simply alcoholic beverages that are served warm, such as hot buttered rum. National Hot Toddy Day is celebrated on January 11, but these cocktails are wonderful all winter long.

A predecessor of hot buttered rum was documented as early as 1594, when Thomas Dawson described “Buttered Beere,” which included beer, eggs, sugar, nutmeg, clove, ginger and sweet butter bubbling away over a fire in a pewter pot. 

As the New World was explored and rum became the fashionable drink of the seventeenth and much of the eighteenth centuries, a similar concoction was crafted using that distilled spirit instead. Here’s what you need:

  • 2 tablespoons compound butter (see card)
  • 2 ounces dark rum
  • 8 ounces hot water
  • Cinnamon stick

Click below for the full rundown.

Tom & Jerry

The Tom & Jerry, known for capturing the allure of a sugar cookie in drink form, may have originated as early as 1821.

The drink was so popular up through the twentieth century that it was even served in its own bowl, often emblazoned with the words “Tom & Jerry” on it, making it perhaps the first drink to have its own serving piece specifically crafted for it. 

Unlike eggnog, which can be served hot or cold, the Tom & Jerry is always served hot. The ingredients don’t get much cozier than this…

  • 2-3 ounces spiced rum
  • 4 ounces hot milk
  • 1-2 tablespoons of batter (see card)
  • Cinnamon sticks
  • Freshly grated nutmeg

The full recipe card is linked below.

 

Happy Holidays! Please drink responsibly. 

Patrick Evans-Hylton is a Johnson & Wales-trained chef, food historian and award-winning food journalist covering tasty trends since 1995. He is the author of Virginia Distilled: Four Centuries of Drinking in the Old Dominion. Visit VirginiaEatsAndDrinks.com for more.

Are you hosting friends and family for a special holiday dinner or an extravagant New Year’s Eve party? Maybe you’re planning a relaxing night in with a loved one? Regardless of your holiday plans, it’s always a good idea to have some of your favorite spirits on hand. Plus, a well stocked bar can significantly boost your hosting prowess.

The holidays are the perfect time to spruce up and expand your home bar, ensuring there’s something for everyone to enjoy. Here are five key elements to consider when stocking up on Virginia spirits for the holidays:

1. Variety

Every good home bar has a little bit of everything. You never know when you’ll need vodka over whiskey or if there’s a picky drinker coming over. Virginia producers make more than 175 unique spirits, so there are plenty to choose from. There’s no need to break the bank; as long as you have one of each of the major categories: whiskey/bourbon, vodka, gin, rum and moonshine

2. Versatility

While specific flavors like blueberry or maple bacon are fun to have around, you also should carry a few staple spirits that can be used in different ways. While you might like yours on the rocks, a friend may prefer a cocktail. Opt for a few bottles that give you the flexibility to choose your own adventure. Think classic dark rum, well-made vodka or gin and dangerously good whiskey. 

3. Specialty

You might be aware of national brands doing limited “drops” at Virginia ABC stores. However, nothing is more special than a bottle made by a small producer in your home state. Oftentimes in Virginia, every bottle is handcrafted and in limited supply. You can experience flavors with a local flare, spirits that have been carefully distilled multiple times for an optimal, pure taste and recipes that have been passed down for generations. 

Whether it’s a unique flavor profile, something you’ve never tried before or a bit of a splurge, the holidays are the perfect time to treat yourself (and your guests). 

4. Locality

There’s something very special about living in a state like Virginia, where there are distilleries in just about every neck of the woods. Show off your local pride by purchasing a bottle from the distillery nearest to you. When you stop by, be sure to ask about the brand’s origin story and if there are any distillery-only products that don’t make it to the shelf at Virginia ABC stores. It makes for a great anecdote when you bring out the bottle and invites others to seek out local distilleries near them. 

Find your neighborhood distillery here

5. Giftability

We’ve all been there… your cousin hands over an incredibly thoughtful present, and you got him… nothing. While we wouldn’t wish this predicament on anyone, it never hurts to be prepared for moments like this. 

Consider buying a few nice bottles to keep at the back of your collection, slap on a bow and call it a day. The best part is if the occasion doesn’t arise, you’ve got an extra bottle or two to enjoy over time. Unlike wine or other beverages, unopened spirits have the longest shelf-life – so no purchase is a bad one. 

Another option is to seek out products that are already packaged as a gift. This may include a smaller bottle size with a mixer or special, branded glass, or a sampler pack of three different products from the same distillery. Head to a distillery near you to see offerings, or check out the local options in the gifts section at Virginia ABC stores.  

 

If your home bar has each of the above characteristics, you are all set for the holiday season. Enjoy this time of peace and relaxation with loved ones. Local spirits are just the garnish on top. 

Enjoy responsibly!