Breakfast of Champions
presented by Paul Polk, Charlotte's Southern Deli
Ingredients:
- 1 oz Belle Isle Coffee Moonshine
- 0.75 oz aged Barbados rum
- 0.5 oz spiced vanilla liqueur
- 0.75 oz pineapple juice
- 0.5 oz passion fruit syrup
- lemon leaves for garnish
Preparation:
Fill a large rocks glass with crushed ice. Add all liquid ingredients and swizzle for 10 seconds until the drink is properly mixed and chilled. Top with more crushed ice, garnish with lemon leaves, and enjoy!
