Experience the rebellious spirit of Virginia with the unexpected Cold Brew Mule. This invigorating twist combines smooth Belle Isle Cold Brew Moonshine with the creamy sweetness of soda and the aromatic spice of Jamaican Ginger Bitters. Shaken to perfection and served in the traditional copper mug, its unique, deep flavor profile is an immediate crowd-pleaser and a sophisticated take on the classic coffee cocktail.
Prep” Gather the Belle Isle Cold Brew Moonshine, cream soda, and Jamaican Ginger Bitters, ensuring the copper mug is chilled and crushed ice is ready.
Mix: Combine the Cold Brew Moonshine and the Jamaican Ginger Bitters directly into a mixing tin, excluding the cream soda which will be a topper.
Shake: Fill the mixing tin with ice, secure the lid, and shake vigorously until the mixture is well-chilled and properly diluted.
Serve: Strain the chilled mixture over fresh crushed ice in a prepared copper mug, then top gently with the remaining cream soda.
Garnish: Complete the experience with a delicate, fresh edible flower placed atop the drink for a beautiful visual and aromatic finish.
