District Saz

presented by Jake Rice, Mixologist

Ingredients:

  • 1.75 oz Catoctin Creek Rye
  • 0.25 oz Benedictine
  • 1 Teaspoon Birch Bark Syrup Laphroig 10 Year Scotch (For Rinse)
  • Lemon Peel (For Garnish)

Preparation:

Combine Rye, Benedictine, and Birch Bark Syrup in a mixing glass and stir until chilled. Rinse a glencairn glass with Laphroig 10 Year and dump. Express the lemon peel over the cocktail then discard.

District Saz