Fifty Faux Pas

presented by Christian Johnston, Mixologist

Ingredients:

  • 1.5 oz. Virginia Highland Malt Whiskey, by Virginia Distillery Company
  • 2 oz. pamplemousse orgeat
  • 0.5 oz. fresh lime juice
  • 0.25 oz. fennel pollen-honey syrup
  • 0.25 oz. Punt E Mes

Preparation:

Combine all ingredients in a shaker. Shake vigorously. Dual strain into a couple glass. Garnish with a grapefruit twist and a few dashes of fennel pollen.

Fifty Faux Pas