Gin and Juice
presented by John Critchley, Chef
Ingredients:
- 2.5 oz Commonwealth Gin
- 1/2 oz kalamansi lime
- 1/2 oz ginger juice
- 2 oz fresh blood orange juice
- ½ oz 1-1 hibiscus syrup
- 5 drops of Grains of Paradise Tincture
Preparation:
Add all ingredients into a soda siphon and carbonate for at least 20 minutes. Dispense over large ice cube and garnish with orange peel.
