Painkiller
presented by Virago Spirits
Ingredients:
2 oz Virago Four-Port or Port-Cask Rum
2 oz Unsweetened Pineapple Juice
1 oz Coconut Cream
1 oz Orange Juice
Preparation:
Combine ingredients with ice and shake well. Strain into a tall glass. Garnish with grated nutmeg and pineapple spear.
