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Port on Port

presented by Virginia Distillery Co.

Ingredients:

  • 1.5 oz Port Cask Finished Virginia-Highland Whisky
  • .25 oz Ruby Port style wine
  • .5 oz simple syrup
  • 1 tsp fresh lemon juice
  • 3 drops Black Walnut Bitters

Preparation:

Makes one cocktail. Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.

Port on Port
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices