Port on Port
presented by Virginia Distillery Co.
Ingredients:
1.5 oz Port Cask Finished Virginia-Highland Whisky
.25 oz Ruby Port style wine
.5 oz simple syrup
1 tsp fresh lemon juice
3 drops Black Walnut Bitters
Preparation:
Makes one cocktail. Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.
