Hopped Up Swizzle
presented by Lauren Spain, Mixologist
Ingredients:
- 0.5 oz honey syrup
- 0.75 oz lemon juice
- 0.5 oz Aperol
- 1.5 oz Belle Isle Honey Habanero
Preparation:
Build in a small tin. Dry shake. Pour into a tulip glass. Add crushed ice. Top with an IPA. Swizzle. Expressed lemon garnish.
