Port on Port

presented by Virginia Distillery Co.

Ingredients:

  • 1.5 oz Port Cask Finished Virginia-Highland Whisky
  • .25 oz Ruby Port style wine
  • .5 oz simple syrup
  • 1 tsp fresh lemon juice
  • 3 drops Black Walnut Bitters

Preparation:

Makes one cocktail. Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.

Port on Port