Virginia Distillery Co.

Port on Port

Ingredients

1.5 oz Port Cask Finished Virginia-Highland Whisky

.25 oz Ruby Port style wine

.5 oz simple syrup

1 tsp fresh lemon juice

3 drops Black Walnut Bitters

how to prepare

Makes one cocktail. Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.

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