Spiced Pear Mule
presented by KO Distilling
Ingredients:
- 2 oz Bare Knuckle Rye Whiskey
- 3/4 oz Pear Juice
- 3-4 oz Ginger Beer
Preparation:
In a Collins glass with ice, add KO Distilling’s Bare Knuckle Rye Whiskey and pear juice. Top off with ginger beer. Sprinkle nutmeg on top.
