This Spiced Pear Mule pairs KO Distilling’s Bare Knuckle Rye Whiskey with pear juice, lively ginger beer and a sprinkle of nutmeg. A seasonal twist on a whiskey mule, this easy fall cocktail balances fruity sweetness with warming spice. Built directly in the glass, it’s simple to make for autumn gatherings or holiday entertaining.
Prep: Gather the rye whiskey, pear juice, ginger beer and ground nutmeg. Fill a Collins glass with fresh ice.
Mix: Pour 2 oz of Bare Knuckle Rye Whiskey and ¾ oz of pear juice into the prepared glass.
Top: Add 3–4 oz of ginger beer.
Garnish: Finish with a light sprinkle of ground nutmeg and serve.
