Summer on the Southside
presented by Brett Harder, Mixologist
Ingredients:
- 1.25 oz. Catoctin Creek Watershed Gin
- 0.75 oz. Lime Juice
- 0.5 oz. Cointreau
- 0.5 oz. Simple Syrup
- 0.5 oz. Grapefruit Juice
- One Small Pinch of Mint (approximately 8 leaves)
- 1 Dash of Angostura Bitters
- 2 Dashes Peach Bitters
- 2 oz. Soda Water (or desired preference)
Preparation:
In a one pint mason jar. Add mint. Muddle lightly. Add the rest of the ingredients to the glass except soda water. Add ice to fill. Attach to a shaker and shake thoroughly. Add Soda Water and then Ice to fill mason jar. Garnish with lime wheel and mint sprigs.