Sunburnt Memory

presented by Erica Brown, Vault & Cellar

Ingredients:

1 oz Catoctin Creek Hot Honey Rye

1 oz Tarnished Truth High Rye

1 oz cantaloupe syrup

0.5 oz ginger syrup

1 mint leaf

3-4 drops of saline

Preparation:

In a cocktail shaker with ice, add 1 oz each of the Catoctin Creek Hot Honey Rye, Tarnished Truth High Rye Bourbon, and cantaloupe syrup, then add 1 mint leaf and 1/2 oz of ginger syrup. Shake well, then strain into a chilled coupe glass, add 3-4 drops of saline, and garnish with cantaloupe balls and sprig of fresh mint.

Sunburnt Memory