4 cups fresh berries (blueberries, strawberries, raspberries)
32 oz red wine (~1.5 bottles)
8 oz Smith River Spirits Traditional Brandy
4 oz. orange liqueur
Sparkling water or soda
Mix wine, brandy and fruit in a large pitcher. Refrigerate for at least an hour. When ready, add ice to glass and pour sangria. Top off with club water/soda if desired.
