Waterloo
presented by Beth Dixon, Mixologist
Ingredients:
Preparation:
In mixing tins, add Gin, Campari and shrub, plus one scoop ice. Shake, Pour into Collins, top with soda. Garnish with lime wheel.

In mixing tins, add Gin, Campari and shrub, plus one scoop ice. Shake, Pour into Collins, top with soda. Garnish with lime wheel.