Beth Dixon, Mixologist

Waterloo

Ingredients

1.5 oz. Continental Gin

.25 oz. Campari

1 oz. Watermelon/Honey Vinegar Shrub

Soda

how to prepare

In mixing tins, add Gin, Campari and shrub, plus one scoop ice. Shake, Pour into Collins, top with soda. Garnish with lime wheel.

Check out other cocktails

Whiskey Sour

Reservoir Distillery

Grapefruit Whisky Sour

Virginia Distillery Co.

Lemon-Spice Custard Cookie

Catoctin Creek

Virginia Distillers, Don’t Miss Your Chance. Enter the First Landing Cup Competition Today.