Waterloo
presented by Beth Dixon, Mixologist
Ingredients:
- 1.5 oz. Continental Gin
- .25 oz. Campari
- 1 oz. Watermelon/Honey Vinegar Shrub
- Soda
Preparation:
In mixing tins, add Gin, Campari and shrub, plus one scoop ice. Shake, Pour into Collins, top with soda. Garnish with lime wheel.
