1.5 oz Tinkermans Gin
0.5 rich rose hip syrup (2:1 syrup)
0.5 lime acid (94g water:4 g citric acid; 2g malic acid; 2 grams sugar; 2 grams salt)
0.25 Italian red aperitif (e.g. Cocchi Rosa)
0.25 Italian wine-based bitter (Cappelletti Mazura)
Bar Instructions: Mix; chill; carbonate to 52 psi
Home Instructions: pour ingredients into a soda siphon and charge twice with CO2 cartridges.
