Haru Collins

presented by Ryan Wirt, Blue Atlas

Ingredients:

1.5 Cirrus Vodka

0.5 oz Aperol

1 oz yuzu

0.5 oz green tea syrup

lemon garnish

Preparation:

Add Cirrus Vodka, Aperol, yuzu, green tea syrup and ice to a shaker. Shake until chilled and pour into a Collins glass filled with fresh ice. Garnish with a lemon peel.

Haru Collins