Lauren Spain, Mixologist

Manchester

Ingredients

0.75 oz Belle Isle Premium Moonshine

0.75 oz Cointreau

0.75 oz Aperol

0.75 oz lime juice

how to prepare

Build in small tin. Shake with ice. Double strain into a chilled coupe. Expressed grapefruit garnish.

Check out other cocktails

Coastal Cooler

Caiseal Spirits

Southern Squeeze

Matt Billingsley, Mixologist

Notorious F.I.G.

Shannon Dunbar-Wilson, The Barrelhouse at Sandy River Distillery