Le Béguin de la France
presented by Robert Thompson, Waterman's Surfside Grille
Ingredients:
1.5 oz Waterman Spirits Organic Vodka
0.5 oz fresh lemon juice
0.5 oz orgeat simple syrup
1 oz fresh pineapple juice
0.5 oz French blackberry liqueur
3 oz Champagne
Preparation:
Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until properly mixed and chilled. Strain into a glass over pellet ice or nugget ice. Top with the Champagne, garnish with a lemon wheel, and enjoy.
