Robert Thompson, Waterman's Surfside Grille

Le Béguin de la France

Ingredients

1.5 oz Waterman Spirits Organic Vodka

0.5 oz fresh lemon juice

0.5 oz orgeat simple syrup

1 oz fresh pineapple juice

0.5 oz French blackberry liqueur

3 oz Champagne

how to prepare

Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until properly mixed and chilled. Strain into a glass over pellet ice or nugget ice. Top with the Champagne, garnish with a lemon wheel, and enjoy.

Check out other cocktails

Lavendar Margarita

Belle Isle Moonshine

Apple Pickin’

Belmont Farm Distillery

Notorious F.I.G.

Shannon Dunbar-Wilson, The Barrelhouse at Sandy River Distillery

Black Friday Weekend Sale is Coming!